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St. Louis Babyback Ribs
St. Louis Babyback Ribs
BBQ · 2 pounds trimmed pork loin ribs · 3-4 tablespoons garlic salt · ½ teaspoon ground celery seeds · 2 tablespoons paprika · 1 tablespoon onion salt · 2 teaspoons of Ass Kicking™ Wasabi Horseradish Hot sauce or Tabasco™ Chipotle Pepper Sauce · 1 teaspoon sage · ½ teaspoon cayenne pepper · 1 cup apple juice 1. In small bowl combine garlic salt, paprika, onion salt…

Savory Smoke Turkey
Savory Smoke Turkey
Offering the most signature smoky flavor. Specifications Prep Time 1 hour Grill Used Kamado Grill Cook Time 20min per lb.under 250 ℉/120℃ or 160℉/ 71℃ Meat Poultry, Turkey Ingredients 1 fresh or thawed frozen turkey 2 quarts vegetable stock 2 quarts water 2 cups coarse kosher salt 1 cup honey 6 garlic cloves (chopped) 1…

Smoked Stuff Pork Loin
Smoked Stuff Pork Loin
Learn how to prepare a stuffed pork loin that has been smoked on a kamado grill. The melted brie cheese is perfectly complemented by the smoky bacon and pineapple bits. Prep Time 20 minutes Grill Used Kamado Grill Cook Time 1 hour 15mins Meat Pork loin Ready In 1 hour 35mins Ingredients · 4-6 lbs. Pork loin ·…

Simple Seafood Marinade
Simple Seafood Marinade
This is a quick and easy marinade that works well for salmon, shrimp, and chicken. Submit a Full Review Specifications Prep Time 5 minutes Category Rubs, Sauces, etc. Grill Used Kamado Grill Cook Time 1 hour Meat Seafood, Chicken Ingredients 1/4 cup Olive Oil 1/4 cup Lime Juice 2 Tb. Dijon Mustard 1 Heaping T…

Curing and Smoking a Fresh Green Ham
Curing and Smoking a Fresh Green Ham
Start to finish process of smoking your own fresh ham. Rate this recipe by clicking on the grill icon. Specifications Prep Time 10 days Category Entree Grill Used Kamado Grill Cook Time 14 hours Meat Pork Ingredients Water Brown sugar Vinegar Sodium nitrate Kosher salt Fresh cracked pepper wood chips orange …

Smoked Brisket on a Kamado Grill
Smoked Brisket on a Kamado Grill
Chef Tony shows you step by step how to prepare and smoke a large beef brisket using a kamado style grill. The ceramics used in kamado grills have excellent heat retention which makes them ideal for slow smoked beef brisket. Prep Time 24 hours Grill Used Kamado Grill Cook Time 12 hours Meat Pork Ready In 36 hours …

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Yixing MCD Oven Co.,Ltd

Add: Luojian Industry Zone,Dingshu town,Yixing City,Jiangsu Province

Tel/Fax: 86-510-87488115

Sally Song:+86-13771360627

David Shao:+86-13921300173

 Skype: sally.sb@hotmail.com
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